EMIKO takes you on a trip through Tokyo and combines the traditional, Japanese dining culture with influences of modern, international cuisine. It values the special culinary experiences it creates and pays great attention to the perfect and careful preparation of the food and the combination of aromas from different Asian countries.
The food is served in the middle of the table and then enjoyed by the “sharing principle”, where everyone is able to try everything - eating together, talking, and feeling alive. This way food becomes a stimulating platform for experiencing this extraordinary way of dining. It developed in metropolises like London, New York, Tokyo, São Paulo, Hong Kong or Mexico City. The chefs were trained in Tokyo and are therefore able to bring this dining culture to life.
our new fall-winter menu
Here some highlights before:
Maguro no Tataki to Kabocha - tuna tataki with hokkaido pumpkin
Red Snapper no Nisuke - red snapper with young bamboo, black salsify and nisuke brew
Nasu no Misoae - roasted eggplant with warm miso-dashi sauce
To the entire menu please click here.
EMIKO bar introduces its sophisticated and innovative cocktail creations. Its signature cocktails embrace the rich aromas of the Asian cuisine and are mixed with plum wine, Sake, tangerines, litchi, lemon grass, ginger, Thai basil and high class spirits. Our complete EMIKO restaurant menu can also be enjoyed in the lobby in line with these cocktails.
SUSHI & STEAK
Your event at the restaurant EMIKO for up to 100 persons.
We offer you a special menu for very special events.