EMIKO bar introduces its sophisticated and innovative cocktail creations. Its signature cocktails embrace the rich aromas of the Asian cuisine and are mixed with plum wine, Sake, tangerines, litchi, lemon grass, ginger, Thai basil and high class spirits. Our complete EMIKO restaurant menu can also be enjoyed in the lobby in line with these cocktails.
Our chef Atsushi Tajima
Grown up in the Japanese city called Gunma which is located 400 km north of Tokyo, Atsushi Tajima also called Atsu, was trained there as a cook. He first worked in Berlin before he came to Munich and became chef of the EMIKO restaurant. A lot of Atsu’s ideas for the dishes of the EMIKO kitchen come from his time in Gunma furthermore he travels regularly to Japan to get new inspiration and to bring the latest developments of the modern Japanese cuisine to Munich.
EMIKO takes you on a trip through Tokyo and combines the traditional, Japanese dining culture with influences of modern, international cuisine. It values the special culinary experiences it creates and pays great attention to the perfect and careful preparation of the food and the combination of aromas from different Asian countries. The food is served in the middle of the table and then enjoyed by the “sharing principle”, where everyone is able to try everything - eating together, talking, and feeling alive. This way food becomes a stimulating platform for experiencing this extraordinary way of dining. It developed in metropolises like London, New York, Tokyo, São Paulo, Hong Kong or Mexico City. The chefs were trained in Tokyo and are therefore able to bring this dining culture to life.