our current menu 2013/2014

Here some highlights before:

maguro no tataki to kabotscha - tuna tataki with pumpkin and ginger 

hotate no yakimono to kizami - grilled scallops with kizami wasabi 

gindara no saikyo zuke - miso marinated black cod whith apple and young ginger  
 

To the entire menu please click here.

EMIKO Bar

EMIKO bar introduces its sophisticated and innovative cocktail creations. Its signature cocktails embrace the rich aromas of the Asian cuisine and are mixed with plum wine, Sake, tangerines, litchi, lemon grass, ginger, Thai basil and high class spirits. Our complete EMIKO restaurant menu can also be enjoyed in the lobby in line with these cocktails.
 

EMIKO restaurant

EMIKO takes you on a trip through Tokyo and combines the traditional, Japanese dining culture with influences of modern, international cuisine. It values the special culinary experiences it creates and pays great attention to the perfect and careful preparation of the food and the combination of aromas from different Asian countries. The food is served in the middle of the table and then enjoyed by the “sharing principle”, where everyone is able to try everything - eating together, talking, and feeling alive. This way food becomes a stimulating platform for experiencing this extraordinary way of dining. It developed in metropolises like London, New York, Tokyo, São Paulo, Hong Kong or Mexico City. The chefs were trained in Tokyo and are therefore able to bring this dining culture to life.

Emiko