EMIKO takes you on a trip through Tokyo and combines the traditional, Japanese dining culture with influences of modern, international cuisine. It values the special culinary experiences it creates and pays great attention to the perfect and careful preparation of the food and the combination of aromas from different Asian countries.
The food is served in the middle of the table and then enjoyed by the “sharing principle”, where everyone is able to try everything - eating together, talking, and feeling alive. This way food becomes a stimulating platform for experiencing this extraordinary way of dining. It developed in metropolises like London, New York, Tokyo, São Paulo, Hong Kong or Mexico City. The chefs were trained in Tokyo and are therefore able to bring this dining culture to life.
Mo-Su: 6 p.m. - 1 a.m.
(Kitchen until 11:00 p.m.)
Please note that dogs are not allowed in our restaurant.
Here are some of our Highlights:
Grilled leek served as whole
with miso black sesame sauce
Yaki negi to miso
marinated with miso and ginger sprouts
Black no misozuketo Hajikami
with leek truffle sauce and dashi potatoes
Yaki hotate no negi "Trüffelsauce"
You will find our whole menu here.