EMIKO takes you on a trip through Tokyo and combines the traditional, Japanese dining culture with influences of modern, international cuisine. It values the special culinary experiences it creates and pays great attention to the perfect and careful preparation of the food and the combination of aromas from different Asian countries.
The food is served in the middle of the table and then enjoyed by the “sharing principle”, where everyone is able to try everything - eating together, talking, and feeling alive. This way food becomes a stimulating platform for experiencing this extraordinary way of dining. It developed in metropolises like London, New York, Tokyo, São Paulo, Hong Kong or Mexico City. The chefs were trained in Tokyo and are therefore able to bring this dining culture to life.
our new fall-winter menu
Here some highlights before:
Maguro no Tataki to Kabocha - tuna tataki with hokkaido pumpkin
Red Snapper no Nisuke - red snapper with young bamboo, black salsify and nisuke brew
Nasu no Misoae - roasted eggplant with warm miso-dashi sauce
To the entire menu please click here.
BREAKFAST AT EMIKO
Enjoy your breakfast in an unique atmosphere with a direct view over the famous Viktualienmarkt.
A highlight, not only for Vegans are our homemade vegan deliciousness. Furthermore we offer fresh, regional products from the Viktualienmarkt like cheese from the „Tölzer Kasladen“. We will also serve you fresh organic egg dishes. Our large selection of teas with Japanese varieties leaves nothing to be desired.
Whether hotel guest, locals or globetrotters - we look forward to welcoming you soon.
Reserve directly here or by phone +49 89 4111 90 80
Breakfast and brunch times:
Mo - Fr from 06:30 a.m. till 11:00 a.m.
Sa|Sun & holiday from 06:30 a.m. till 14:00 p.m.
Per Person € 24,50
0-6 years free of charge
6-12 years € 11,50