EMIKO bar introduces its sophisticated and innovative cocktail creations. Its signature cocktails embrace the rich aromas of the Asian cuisine and are mixed with plum wine, Sake, tangerines, litchi, lemon grass, ginger, Thai basil and high class spirits. Our complete EMIKO restaurant menu can also be enjoyed in the lobby in line with these cocktails.
our new summer menu
Here some highlights before:
KOBE GYU NO TATAKI TO MIZUNA - TATAKI OF KOBE BEEF WITH MIZUNA SALAD
WAGYU SASHIMI SUDACHI SHOYU - CARPACCIO OF WAGYU MARINATED WITH SUDACHI SOY AND CHILI GARLIC OIL
RED SNAPPER NO MISUKE - RED SNAPPER WITH YOUNG BAMBOO, SALSIFY AND NISUKE SAUCE
To the entire menu please click here.