EMIKO restaurant

EMIKO takes you on a trip through Tokyo and combines the traditional, Japanese dining culture with influences of modern, international cuisine. It values the special culinary experiences it creates and pays great attention to the perfect and careful preparation of the food and the combination of aromas from different Asian countries.

The food is served in the middle of the table and then enjoyed by the “sharing principle”, where everyone is able to try everything - eating together, talking, and feeling alive. This way food becomes a stimulating platform for experiencing this extraordinary way of dining. It developed in metropolises like London, New York, Tokyo, São Paulo, Hong Kong or Mexico City. The chefs were trained in Tokyo and are therefore able to bring this dining culture to life.

BREAKFAST AT EMIKO


Enjoy your breakfast in an unique atmosphere with a direct view over the famous Viktualienmarkt.

A highlight, not only for Vegans are our homemade vegan deliciousness. Furthermore we offer fresh, regional products from the Viktualienmarkt like cheese from the „Tölzer Kasladen“. We will also serve you fresh organic egg dishes. Our large selection of teas with Japanese varieties  leaves nothing to be desired.

Whether hotel guest, locals or globetrotters - we look forward to welcoming you soon.

Reserve directly here or by phone  +49 89 4111 90 80

Breakfast and brunch times:
Mo - Fr from 06:30 a.m. till 11:00 a.m.
Sa|Sun & holiday from 06:30 a.m. till 14:00 p.m.

Per Person € 24,50
0-6 years free of charge
6-12 years € 11,50 

CHERRY BLOSSOMS CELEBRATION AT THE EMIKO

After last year’s great success, our chefs Akihiro Ogawa and Kai Grosse present you again this year from 18th to 26th of April from 6 p.m. Japanese Sakura cherry blossoms in exquisite dishes. Be delighted while supplies of our qualifying products last.

Initially on 18th of April we offer a 7 course menu for EUR 99,-.  In addition we serve in cooperation with the Berlin SAKE KONTOR different varieties of Japanese rice wine of high quality.

We are looking forward to your reservation directly online or also by phone: +49 89 411 190 8 -111.

our new spring menu

Here some highlights before:

Maguro no Tataki to Kabocha - tuna tataki with hokkaido pumpkin 

Red Snapper no Nisuke - red snapper with young bamboo, black salsify and nisuke brew 

Nasu no Misoae - roasted eggplant with warm miso-dashi sauce

To the entire menu please click here.