The LOUIS Grillroom:
Rare Cuts & Limited Highlights

The hype concerning the vegan cuisine has brought a new awareness of meat into this country. It's all about regional noble meat and butcher prime cuts. At The LOUIS Grillroom, Kull & Weinzierl are committed to avant-garde meat trend with a focus on rarities rather than well-known cuts. „In Germany we are moving towards a very high standard in terms of meat. There are very inspiring offers concerning this market, says Rudi Kull. “The LOUIS Grillroom offers our guests the possibility of enjoying very special and seldom meats“. Seeing it from the culinary side, we go right down to the bottom. "An in Austria trained meat sommelier accompanies the guests and explains the desire about origin, production and preparation. As a seasonal highlight, The Louis Grillroom also works together with meat finishers, which bring exclusive pieces in limited quantity to Munich.

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