The LOUIS Grillroom offers genuine grill craftsmanship with an unique view of the Viktualienmarkt. An experience in a warm, elegant atmosphere.
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Our New Restaurant
The LOUIS Grillroom:
Rare Cuts & Limited Highlights
The hype concerning the vegan cuisine has brought a new awareness of meat into this country. It's all about regional noble meat and butcher prime cuts. At The LOUIS Grillroom, Kull & Weinzierl are committed to avant-garde meat trend with a focus on rarities rather than well-known cuts. „In Germany we are moving towards a very high standard in terms of meat. There are very inspiring offers concerning this market, says Rudi Kull. “The LOUIS Grillroom offers our guests the possibility of enjoying very special and seldom meats“. Seeing it from the culinary side, we go right down to the bottom. "An in Austria trained meat sommelier accompanies the guests and explains the desire about origin, production and preparation. As a seasonal highlight, The Louis Grillroom also works together with meat finishers, which bring exclusive pieces in limited quantity to Munich.
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Impressions
Sometimes, a moment can seem longer than it really is. Especially when you're away from home. Whether it's when you arrive back in your room after a long and exhausting day, or when you're waiting for someone in the hotel lounge. Your eyes begin to wander - and suddenly they're open wide. It's then that you take in the atmosphere of your surroundings. Your perception of detail is heightened. Our guests tell us that these are the moments when they first become aware of what makes the LOUIS special
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Contact
+49 89 411 190 8-0contact@louis-hotel.com
Viktualienmarkt 6
Drive: Rindermarkt 2
80331 Munich