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Vote nowThe LOUIS Grillroom:
Rare Cuts & Limited Highlights
The hype concerning the vegan cuisine has brought a new awareness of meat into this country. It's all about regional noble meat and butcher prime cuts. At The LOUIS Grillroom, Kull & Weinzierl are committed to avant-garde meat trend with a focus on rarities rather than well-known cuts. „In Germany we are moving towards a very high standard in terms of meat. There are very inspiring offers concerning this market, says Rudi Kull. “The LOUIS Grillroom offers our guests the possibility of enjoying very special and seldom meats“. Seeing it from the culinary side, we go right down to the bottom. "An in Austria trained meat sommelier accompanies the guests and explains the desire about origin, production and preparation. As a seasonal highlight, The Louis Grillroom also works together with meat finishers, which bring exclusive pieces in limited quantity to Munich.
Learn more: Restaurant & Bar
The most beautiful market in Munich is literally on the doorstep of the LOUIS HOTEL. It has existed since 1807 when it was known as the “Kräutlmarkt” (herb market) and was much smaller. As it grew over the years and became more and more extensive, the name changed to “Viktualienmarkt” (the word “Viktualien” is a late Latin word for food).
Today, the Viktualienmarkt is home to a number of international delicacies, along with largely local produce from the surrounding areas. All the food is of the highest quality and is, of course, completely fresh.
So it’s no surprise that the LOUIS also does its shopping there. In concrete terms, this means that we obtain as much food and as many ingredients as possible directly from the Viktualienmarkt. In this way, we always acquire the freshest and best regional products.
And when we look out of the window every day at the many colourful, gingerbread hearts, our own hearts rejoice in what we see… It really does nourish both body and soul. Thank you, dear Viktualienmarkt.
Open Monday to Saturday until 8 pm, except for florists, bakers and restaurants.
Italy starts in Munich. Or to be more precise, in the LOUIS' sister hotel, the CORTINA Hotel in Ledererstrasse. In order to penetrate deeper into that Mediterranean country, you have only to cross the road and go through the brown door diagonally underneath the ``Sale e Tabacchi`` sign. If you then hear a loud ``la porta!`` being shouted at you and the best espresso in the city is put down in front of you, you know, sense and taste that you are no longer on the border, but in the middle of Italy. You may even start speaking fluent Italian, even though you've never understood a word of it.
websiteQuaffable wines, surprises in the glass and rare bottled treasures – in our GRAPES wine bar, all wine enthusiasts feel as though they’re in paradise! In our wine bar in the heart of Munich, not only do we serve genuine rarities, but we also surprise experienced connoisseurs with our constantly changing array of wines from around the world.
At brenner restaurant on Munich’s posh Maximilianstraße, all signs have pointed toward culinary pleasure ever since 2003. Thanks to its successful combination of an architectural landmark and ultramodern stylistic elements, the restaurant offers a unique atmosphere that invites guests to take on a culinary journey through three culinary areas: Grill, Pasta and Bar.
websiteThe riva tal is a center of attraction and popular hangout for fans of Italian cuisine. It offers a clever mix of Southern European flair and the lightness of Mediterranean cuisine and culture.
“La vie est belle – life is beautiful!” French joie de vivre is particularly evident at buffet Kull, which has been thriving in Munich’s inner city since 1996.
websiteHot spot with a Mediterranean feeling: a Southern European flair, a relaxed atmosphere and culinary highlights attract guests to the riva schwabing.
Viktualienmarkt 6
Drive: Rindermarkt 2
80331 Munich